Are you looking forward to Memorial Day and the official start of the summer season? If so, these plant-healthy, vegan picnic recipes from Garden Dish can help you shine!
Start with some Slow-Cooker Baked Beans to indulge the hungriest appetites at your table. If you’re a meal plan subscriber, pair those scrumptious baked beans with some Garden Herb Potato Salad for a Crowd. And serve your sandwiches (veggie burgers or otherwise) on Hawaiian Dinner Rolls. Want to go over the top for dessert? Try some homemade Rhubarb Sauce – it’s so good the mere thought is making me drool on my keyboard right now.
We wish you and your family all the best for Memorial Day – and we hope your picnic is your best ever!!
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My grandmother’s baked beans were always devoured at our family picnics. Part of her crowd-pleasing taste came from the addition of bacon, but of course you won’t find that in this recipe.
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Sure, these Hawaiian Dinner Rolls look innocent enough. But they’re hiding a delicious secret – sweet pineapple. Make some …
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Rhubarb is a hardy perennial plant that is the first crop from our garden in Spring. This Simple Rhubarb Sauce is delightful as jam on bread or eaten just like applesauce.
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These tender veggie burgers have a light, savory flavor that will complement your favorite burger toppings – ketchup, mustard, barbecue sauce, tomatoes, lettuce, pickles, and more. Double the recipe, bake, and freeze the burgers for quickie meals on busy days.
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Try combinations of your favorite herbs in this potato salad, and when you find a combination you love, write it down. Here’s mine: Garden Herb Potato Salad for a Crowd. Not a meal plan subscriber? Find out how it works here.
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