Avocado, salsa, and potato – that’s all it takes to put together a really quick and delicious meal. Lunch is a no-brainer with this simple recipe. We’ll often eat this cold, using already-baked potatoes from the fridge. At work, you can do the same, or use one of those microwave-ready potatoes for a nice hot lunch.
Avocado in a Potato Boat
Yield : 8 loaded red potatoes
Ingredients
- 8 medium - baked red potatoes
- 4 cups - your favorite salsa (we used Santa Barbara Mango Peach Salsa)
- 1 medium - avocado, skin and pit removed, sliced
Instructions
- If desired, warm the baked potatoes in a microwave.
- Slice open a potato, top with salsa and a few slices of avocado.
Nutrition Information
Nutrition (per serving): 398 calories, 81% calories from carbohydrates, 3% calories from protein, 15% calories from fat, 5.5g fiber.
(No Ratings Yet)
Loading...