Avocado in a Potato Boat

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Avocado, salsa, and potato – that’s all it takes to put together a really quick and delicious meal. Lunch is a no-brainer with this simple recipe. We’ll often eat this cold, using already-baked potatoes from the fridge.  At work, you can do the same, or use one of those microwave-ready potatoes for a nice hot lunch.

vegan avocado and potato recipe garden dish

Avocado in a Potato Boat

By June 26, 2014

Yield : 8 loaded red potatoes


  • 8 medium - baked red potatoes
  • 4 cups - your favorite salsa (we used Santa Barbara Mango Peach Salsa)
  • 1 medium - avocado, skin and pit removed, sliced


  1. If desired, warm the baked potatoes in a microwave.
  2. Slice open a potato, top with salsa and a few slices of avocado.

Nutrition Information

Nutrition (per serving): 398 calories, 81% calories from carbohydrates, 3% calories from protein, 15% calories from fat, 5.5g fiber.

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