Slow-Cooker German Potato Soup

Share on Pinterest
Share with your friends


If all you know of potato soup is that it usually comes blended with milk and cheese, get ready to appreciate the down-home comfort of this Slow-Cooker German Potato Soup. There’s no cheese or milk to hide the soul-satisfying goodness of the potatoes in this soup, and cabbage provides a soothing backdrop.

vegan soup slow cooker crockpot german plant based potato soup recipe

Slow-Cooker German Potato Soup

By May 27, 2014


  • 1 lb - potatoes, chopped
  • 4 cups - water
  • 1 medium - onion, chopped
  • 4 medium - carrots, chopped
  • 3 cups - chopped green cabbage
  • 2 medium - dried bay leaves
  • 1/2 tsp - freshly ground black pepper
  • 1 tsp - caraway seeds
  • 1/4 cup - chopped fresh parsley
  • 2 tsp - liquid smoke


  1. In a slow cooker, combine all of the ingredients except the fresh parsley and liquid smoke.
  2. Cover, and cook on high for 4-6 hours or on low for 8-10 hours.
  3. Just before serving, stir in the parsley and liquid smoke. Salt to taste.


This is a very low calorie soup so consider serving it as part of a soup & sandwich combination, or eat the whole thing yourself.

Nutrition Information

Nutrition (per serving): 115 calories, 89% calories from carbohydrates, 8% calories from protein, 3% calories from fat, 5.9g fiber.

Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)