Portobello Tacos with Green Salsa

Share on Pinterest
Share with your friends


The combination of Portobello mushrooms and avocado is truly scrumptious! This is an easy dish for a busy day.

vegan plant based portobello mushroom avacodo tacos


Portobello Tacos with Green Salsa

By May 27, 2014

Yield : 12 tacos


  • 1 medium - red onion, sliced thinly
  • 1 medium - green bell pepper, sliced thinly
  • 5 large - Portobello mushroom caps, sliced into strips
  • 1 medium - avocado (skin & pit removed), sliced into 12 equal portions
  • 1/2 tsp - taco seasoning (we used Mrs Dash Fiesta Lime seasoning)
  • 12 - corn tortillas (we used La Tortilla Factory White Corn Tortillas)
  • 3/4 cup - prepared salsa verde (green salsa)


  1. In a large non-stick skillet over medium heat, cook the onion, pepper, and mushrooms until the onions start to brown. This should take about 15 minutes.
  2. To serve: Warm the tortillas in the microwave for about 10 seconds. Spread each with a portion of the avocado, some of the mushroom filling, and a tablespoon of salsa verde.


At the time of writing this, it's still challenging to find oil-free, whole wheat tortillas in our local grocery stores. The best oil-free tortillas we've found are La Tortilla Factory's White Corn Tortillas.

Nutrition Information:

Nutrition (per serving): 435 calories, 59% calories from carbohydrates, 20% calories from protein, 22% calories from fat, 9.6g fiber.

Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)