MVP David Burke’s Curry Recipe

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MVP David Burke was kind enough to share his delicious curry recipe with us. This meal is pretty simple but loaded with flavor and spice. Give it a try – and most importantly, enjoy.

Dave’s a pretty easygoing guy that doesn’t like to use measurements when he cooks, instead opting for a little bit of this or a big spoonful of that. Feel free to use more or less depending on your tastes, or add new ingredients to make it your own.


David Burke's Curry Recipe

By July 14, 2014

Prep Time : 30-40 minutes. Cook Time : 20 minutes


  • 2 cans - coconut milk
  • heaping spoonful - red curry paste
  • - your favorite veggies (Dave uses green and yellow peppers, onions, mushrooms, and broccoli)
  • 1 block - tofu (optional)
  • 2 spoonfuls - Sriracha hot sauce (more or less depending on how spicy you like it)
  • enough for four people - steamed white rice


  1. Prepare steamed white rice recipe according to package directions and set aside.
  2. Sauté veggies in a pan over medium heat. I use coconut oil to sauté, however onions have great natural oil in them and you can forgo the oil.
  3. Pour coconut milk in saucepan. Add curry paste and Sriracha. Simmer over medium heat.
  4. When veggies are to your desired texture, pour them into the saucepan.
    If using tofu, you can sauté to add some texture to it (again I sauté tofu a bit in coconut oil.)
  5. Add tofu to curry sauce and vegetables.
  6. Continue simmering for 15-20 minutes.
  7. To serve, spoon rice into a bowl and ladle the curry sauce over top.
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