Mushroom Sage Gravy

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Enjoy this luscious gravy ladled over a heaping pile of homemade mashed potatoes, on a baked potato, or on toast! It’s so simple you can enjoy it anytime.

Mushroom Sage Gravy


Mushroom Sage Gravy

By March 18, 2014


  • 1 8 oz pkg - sliced mushrooms
  • 1 Tbs - tamari soy sauce
  • 1/2 tsp - ground sage
  • 1/8 tsp - garlic powder
  • 2 Tbs - cornstarch
  • 1 1/2 cups - water


  1. In a non-stick skillet over medium heat, dry saute the mushrooms, covered, until tender, about 5-10 minutes. Stir in the tamari, sage, and garlic powder.
  2. Dissolve the cornstarch in the water, pour over the mushrooms, and stir to coat. Continue to cook, uncovered, until thick. Salt to taste.

Nutrition Information
Nutrition (per serving): 120 calories, 75% calories from carbohydrates, 20% calories from protein, 6% calories from fat, 2.3g fiber.

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