Grilled Zucchini and Rosemary Hummus Sandwiches

Share on Pinterest
Share with your friends


Is your garden or your neighbor’s garden providing you with a steady supply of fresh zucchini? This great sandwich brings out the best flavors of that dependable vegetable by simple grilling.

vegan grilled zucchini sandwich

Grilled Zucchini and Rosemary Hummus Sandwiches

By June 25, 2014

Yield : 5 sandwiches


  • 3 medium - zucchini, sliced lengthwise into 1/4
  • 1/2 recipe - Rosemary Hummus (see link below for recipe)
  • 10 slices - whole grain bread, toasted


  1. On a large, non-stick skillet or griddle over medium heat, brown both sides of the zucchini planks- about 5-10 minutes on each side.
  2. Meanwhile, make the Rosemary Hummus.
  3. Assemble each sandwich with 1/4 cup of the Rosemary Hummus and 3 or 4 grilled zucchini planks.

Nutrition Information

Nutrition (per serving): 278 calories, 68% calories from carbohydrates, 20% calories from protein, 13% calories from fat, 11.2g fiber.

Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)