Entrees
Leek and Spinach Frittata with Zucchini Sauce
Springtime Noodles with Peas and Carrots
Classic Fried Rice
Orange Tofu and Zucchini over Orzo
Greek Green Beans over Mashed Potatoes
Sweet and Spicy Cauliflower, Carrots, and Mango over Basmati Rice
Red Beans and Rice
Rotini with Carrot-Dill Sauce
