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Entrees

February 26, 2014

Easy Mexican Plate

  • 5
February 26, 2014

Leek and Spinach Frittata with Zucchini Sauce

  • 4
February 26, 2014

Springtime Noodles with Peas and Carrots

  • 4
February 26, 2014

Classic Fried Rice

  • 4
February 26, 2014

Orange Tofu and Zucchini over Orzo

  • 5
February 26, 2014

Greek Green Beans over Mashed Potatoes

  • 4
February 26, 2014

Sweet and Spicy Cauliflower, Carrots, and Mango over Basmati Rice

  • 4
February 26, 2014

Red Beans and Rice

    February 25, 2014

    Rotini with Carrot-Dill Sauce

    • 4
    January 25, 2014

    Stuffed Taters with Tahini Dressing

    • 4
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    Welcome to Garden Dish, a small business dedicated to helping anyone curious about plant-based cuisine, find inspiration, guidance, and support in their journey to a plant-healthy lifestyle.

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