Sunshine Pasta

Share on Pinterest
Share with your friends


Don’t overlook those beautiful, yellow, heirloom tomatoes at your farmers market. We grow a variety called Kellogg’s Breakfast in our garden. It’s one of our all-time favorite tomatoes, and it adds spectacular color to this pasta dish.

vegan tomato bean pasta

Sunshine Pasta

By July 27, 2014


  • 1 16 oz pkg - whole-wheat elbow macaroni
  • 3 large - yellow heirloom tomatoes, chopped into bite-size pieces
  • 1/2 bunch - cilantro, finely chopped
  • 1 15 oz can - black soy beans, drained and rinsed
  • 1/2 tsp - garlic powder


  1. Cook the pasta according to the package directions.
  2. Meanwhile, toss together the remaining ingredients in a large bowl. When the pasta is done, drain it and stir it into the tomato mixture. Salt to taste.

Nutrition Information

Nutrition (per serving): 431 calories, 63% calories from carbohydrates, 19% calories from protein, 18% calories from fat, 16.7g fiber.

Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)