Mushrooms Grains and Beans Soup

Mushrooms Grains and Beans Soup – doesn’t that sound like a heavenly combination? Deep earthy flavors of mushrooms, chewy whole grains, and satisfying beans all cooked together in a big, steaming soup pot. We love the flavor and texture, but it also keeps us fueled and satisfied for hours.

Notice the use of a grain and bean soup mix in the ingredients list. You can find these just about everywhere, and of course, online. We developed this recipe using Bob’s Red Mill Whole Grains and Beans Soup Mix. Nothing but whole grains and beans in there (oh, and some sesame seeds), at least at the time of this writing. The ingredients list is pure goodness – small red beans, pinto beans, lentils, red lentils, whole oat groats, brown rice, triticale berries (wheat), rye berries, hard red wheat, pearl barley, kamut khorasan wheat, buckwheat groats, and sesame seeds. No added oils, sugar, or salt, no animal components, and no peculiar-sounding chemicals. This mix, or something like it, should be a staple in your pantry. The variety of grains and beans is hard to beat, and because it is seasoning-free, you can change up the flavors anytime by adding different veggies and seasonings.