Easy Oven Fries

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Say goodbye to fatty, French fries. Say hello to good, old-fashioned, comfort food. Pair these oven fries with one of our burger recipes and you’ll be wondering where such good, healthy food has been all your life!

Easy Oven Fries


Easy Oven Fries

By April 15, 2014


  • 4 large - russet potatoes


  1. Preheat oven to 375 °F. Line a large baking sheet with parchment paper.
  2. Trim one side of each potato to create a flat surface on which to lay the potato while cutting. Cut each potato into slices of the thickness you'd like for your french fries, such as 1/4" or 1/2". Repeat for each slice. You should now have french fry cut potatoes.
  3. Place the potatoes in a single layer on the baking sheet. Bake for 20 minutes, flip and bake another 20 minutes until golden brown on the outside and tender on the inside. Salt to taste.

Nutrition Information
Nutrition (per serving): 292 calories, 92% calories from carbohydrates, 7% calories from protein, <1% calories from fat, 4.8g fiber.

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