Do you love sweet potatoes? I love them simply baked until they’re sweet and sticky. But this recipe for Creamy Mashed Sweet Potatoes is an equally delicious, yet different, way to enjoy sweet potatoes. And I bet you won’t mind dirtying the extra bowl for something this good. There’s something dreamy about this dish. So much so that I’ve even stirred leftovers into my morning oatmeal. I think you’re going to like this.
Creamy Mashed Sweet Potatoes
Ingredients
- 2 lbs - cooked and peeled sweet potatoes
- 1/2 cup - soy milk, plain and unsweetened
Instructions
- In a food processor, blend the sweet potatoes and soy milk until creamy and light colored. Salt to taste. Heat before serving if the sweet potatoes were refrigerated.
Nutrition Information
Nutrition (per serving): 207 calories, 89% calories from carbohydrates, 9% calories from protein, 2% calories from fat, 7.3g fiber.
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