Creamy Mashed Sweet Potatoes

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Do you love sweet potatoes? I love them simply baked until they’re sweet and sticky. But this recipe for Creamy Mashed Sweet Potatoes is an equally delicious, yet different, way to enjoy sweet potatoes.  And I bet you won’t mind dirtying the extra bowl for something this good. There’s something dreamy about this dish. So much so that I’ve even stirred leftovers into my morning oatmeal. I think you’re going to like this.

Creamy Mashed Potatoes 3

Creamy Mashed Sweet Potatoes

By October 29, 2014


  • 2 lbs - cooked and peeled sweet potatoes
  • 1/2 cup - soy milk, plain and unsweetened


  1. In a food processor, blend the sweet potatoes and soy milk until creamy and light colored. Salt to taste. Heat before serving if the sweet potatoes were refrigerated.

Creamy Mashed Sweet Potatoes 1           Creamy Mashed Potatoes 2

Nutrition Information
Nutrition (per serving): 207 calories, 89% calories from carbohydrates, 9% calories from protein, 2% calories from fat, 7.3g fiber.

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