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To make your shopping list selections, check the box next to the meal(s) that you would like to add to your shopping list! Once selected, click the "Generate Shopping List" button, then the "Print" button! Its that easy!!
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This is wonderful, cool-weather soup. It is very thick and very creamy, and the rice adds extra stick-to-your-ribs satisfaction. |
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This dessert is so delicious, and much easier to make than a cobbler or crisp. Don't be afraid to use whole wheat bread, instead of the more traditional Italian or French bread |
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Pita chips are so simple to make. They also taste far better than prepackaged pita chips. Start with oil-free, whole-grain pitas. There are a variety of brands on the market that make oil-free pitas. |
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Bean Enchiladas are classic Mexican fare. Many recipes bake the filled and rolled enchiladas in a baking dish. |
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Chocolate Chip Banana Bread - just the words make me start to drool. Chocolate chips are not a staple at our house, but they do occasionally make an appearance. |
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Who doesn't love Cinnamon-Apple Pancakes? Especially if you top them with homemade applesauce, such as the recipe for Farmhouse Applesauce. |
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Every mouthful of this Creamy Mushroom Soup is loaded with rich, mushroom flavor and lots of mushroom pieces - lots and lots of mushroom pieces. |
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Why buy canned enchilada sauce when you can make it so much better at home? I know, the canned stuff is convenient. But this recipe is easy, too - no chopping involved. |
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Ah, the delights of sumptuous, sweet, juicy, homemade apple sauce. If you have one of those handy-dandy apple peeler-corer-slicer tools, this job gets done in a hurry. |
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When was the last time your family asked, "Can we have Brussels sprouts tonight?" After you serve Miracle Brussels Sprouts, be prepared to start hearing that! |
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These are a fun little snack, or a side dish with veggie burgers. They are crunchy on the outside and creamy on the inside. |
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Pumpkin, apple cider, polenta, and chili beans come together in this big pot of soul-warming, pumpkin bean chili. |
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These Refried Beans, which are not actually fried, are so much tastier than what you can buy off the shelf. |
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Slow Cooker Cabbage and Noodles is cool-weather comfort food at our house. |
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This is a lovely soup to show off in a white bowl, because the color is shockingly orange. |
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Mulligatawny offers a wonderful array of flavors all in one fragrant soup. |
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Smoky Spaghetti with Lentils is very different from the usual tomato sauce version of spaghetti. This hearty, whole-grain spaghetti offers fiber-loaded lentils, |
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This Southwest Rice is a wonderful accompaniment to Bean Enchiladas, or other Mexican dish, or even on it's own. |
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Sweet Potato and Gnocchi Soup is another delicious way to celebrate the arrival of cool weather. Sweet potatoes become more prevalent in our recipes as fall begins. |
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This is the soup where I learned how to use tempeh to bring out its best flavor. This is the soup where I learned that I like tempeh. |
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Get your garlic on with this Tuscan White Bean Dip! Creamy white beans and roasted garlic are blended with Italian seasonings to make a dip you'll return to again and again. |
