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This is wonderful, cool-weather soup. It is very thick and very creamy, and the rice adds extra stick-to-your-ribs satisfaction. |
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This dessert is so delicious, and much easier to make than a cobbler or crisp. Don't be afraid to use whole wheat bread, instead of the more traditional Italian or French bread |
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Pita chips are so simple to make. They also taste far better than prepackaged pita chips. Start with oil-free, whole-grain pitas. There are a variety of brands on the market that make oil-free pitas. |
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Bean Enchiladas are classic Mexican fare. Many recipes bake the filled and rolled enchiladas in a baking dish. |
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Chocolate Chip Banana Bread - just the words make me start to drool. Chocolate chips are not a staple at our house, but they do occasionally make an appearance. |
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Who doesn't love Cinnamon-Apple Pancakes? Especially if you top them with homemade applesauce, such as the recipe for Farmhouse Applesauce. |
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Every mouthful of this Creamy Mushroom Soup is loaded with rich, mushroom flavor and lots of mushroom pieces - lots and lots of mushroom pieces. |
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Why buy canned enchilada sauce when you can make it so much better at home? I know, the canned stuff is convenient. But this recipe is easy, too - no chopping involved. |
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Ah, the delights of sumptuous, sweet, juicy, homemade apple sauce. If you have one of those handy-dandy apple peeler-corer-slicer tools, this job gets done in a hurry. |
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When was the last time your family asked, "Can we have Brussels sprouts tonight?" After you serve Miracle Brussels Sprouts, be prepared to start hearing that! |
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These are a fun little snack, or a side dish with veggie burgers. They are crunchy on the outside and creamy on the inside. |
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Pumpkin, apple cider, polenta, and chili beans come together in this big pot of soul-warming, pumpkin bean chili. |
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These Refried Beans, which are not actually fried, are so much tastier than what you can buy off the shelf. |
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Slow Cooker Cabbage and Noodles is cool-weather comfort food at our house. |
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This is a lovely soup to show off in a white bowl, because the color is shockingly orange. |
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Mulligatawny offers a wonderful array of flavors all in one fragrant soup. |
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Smoky Spaghetti with Lentils is very different from the usual tomato sauce version of spaghetti. This hearty, whole-grain spaghetti offers fiber-loaded lentils, |
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This Southwest Rice is a wonderful accompaniment to Bean Enchiladas, or other Mexican dish, or even on it's own. |
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Sweet Potato and Gnocchi Soup is another delicious way to celebrate the arrival of cool weather. Sweet potatoes become more prevalent in our recipes as fall begins. |
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This is the soup where I learned how to use tempeh to bring out its best flavor. This is the soup where I learned that I like tempeh. |
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Get your garlic on with this Tuscan White Bean Dip! Creamy white beans and roasted garlic are blended with Italian seasonings to make a dip you'll return to again and again. |